Sunday, February 16, 2025

Endless Orchards Cider earns top honors at Best of the Northwest Awards

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CHELAN – Endless Orchard Cider earned top honors at Sip Magazine's 13th Annual Best of the Northwest Cider Awards, with three of its signature ciders recognized for their exceptional quality and unique flavor profiles. 

The awards celebrate the best craft ciders in the region.

Award-Winning Ciders:

  • Eternal Sunshine Pineapple-Mango — Imperial (with Adjuncts) — DOUBLE GOLD Summer in a glass. Eternal Sunshine Pineapple-Mango shines with refreshment. Sweet, but not too sweet, with a medium dry finish.
  • Boundless Blueberry Basil — Botanical — SILVER The flavors of Boundless Blueberry-Basil are stimulating, savory & distinct… but never overwhelming.
  • Radiant Mimosa Orange — Cocktail Inspired — DOUBLE GOLD Add some sparkle to brunch (or any time of day), Radiant Mimosa-Orange is a classy take on a fresh-squeezed mimosa. Citrusy goodness.

“We’re honored to have our ciders recognized in such a competitive field,” said Sam Keirsey, Cider Operations Manager at Endless Orchard Cider. “We continue to try and push the boundaries of traditional cider-making by combining unexpected flavors that resonate with our customers and elevate their cider experience.”

“Receiving this level of recognition in less than a year since the launch of Endless Orchard is remarkable,” said Vicki Daigneault, General Manager of Endless Orchard. “Our use of Arctic® apples allows the consumer to experience our incredible clarity, crispness, and elevated quality of our ciders.” 

To learn more about Endless Orchard Cider or to explore their award-winning collection, visit www.endlessorchardcider.com or follow @endlessorchardcider on social media.


Endless Orchard Hard Pressed Cider is the only cider made using Washington-grown Arctic® apples.

The company blends traditional techniques with modern innovation to craft champagne-like ciders. They offer classic blends, seasonal creations, and diverse flavors that cater to all tastes and occasions.



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